{"id":13132,"date":"2023-05-31T02:30:01","date_gmt":"2023-05-31T02:30:01","guid":{"rendered":"https:\/\/draft.nuestrostories.com\/\/?p=13132"},"modified":"2023-12-08T01:12:47","modified_gmt":"2023-12-08T01:12:47","slug":"detras-del-plato-nacional-de-mexico-el-mole-poblano","status":"publish","type":"post","link":"https:\/\/draft.nuestrostories.com\/es\/2023\/05\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/","title":{"rendered":"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano"},"content":{"rendered":"\n

Ilustraci\u00f3n de Nuestro Stories<\/em><\/p>\n\n\n\n

La comida nutre nuestro cuerpo, ofrece una sensaci\u00f3n de confort casi instant\u00e1nea y ocupa un lugar especial en los corazones. Esto significa que ganarse el rango de \"plato nacional\" de un pa\u00eds no es tarea f\u00e1cil.<\/p>\n\n\n\n

Esas mismas emociones complicadas de nutrici\u00f3n, comodidad, amor y tradici\u00f3n tienen que ser apreciadas por una amplia franja de la poblaci\u00f3n para que la comida se convierta en plato nacional. Por eso, cuando se habla del plato nacional de M\u00e9xico, no es de extra\u00f1ar que el mole poblano ocupe el primer puesto de la lista.<\/p>\n\n\n\n

El mole poblano es un plato que combina sabores aparentemente confusos de una forma que, cuando se hace bien, hace cantar a todas las papilas gustativas.<\/p>\n\n\n\n

Su origen se remonta a los aztecas, cuando se le llamaba mulli<\/a> y se usaba sobre todo en rituales ceremoniales y ocasiones especiales. Con un ingrediente base de chocolate negro amargo y casi 20 ingredientes m\u00e1s (si no m\u00e1s, seg\u00fan la receta que se use o los cambios que se hagan seg\u00fan las preferencias personales), este complicado plato puede llevar horas y horas de preparaci\u00f3n. Tambi\u00e9n requiere una cantidad equivalente de paciencia.<\/p>\n\n\n\n

Lee m\u00e1s:<\/strong> Tequila: desentra\u00f1ando el legado mitol\u00f3gico de la bebida m\u00e1s apreciada de M\u00e9xico<\/a><\/p>\n\n\n\n

Este mole se lleva la corona<\/span><\/h2>\n\n\n\n

Hay muchas variedades de mole entre las cuales elegir, pero el que parece ser el original, el que ha pasado de generaci\u00f3n en generaci\u00f3n, el mole poblano ocupa un lugar especial en los corazones de todo un pa\u00eds.<\/p>\n\n\n\n

Ahora que se acerca el verano, es el momento perfecto para retomar la receta. Aunque la versi\u00f3n o el proceso de cada uno puede variar, te sugerimos que eches un vistazo a esta receta aqu\u00ed<\/a>.<\/p>\n\n\n\n

Por Liv Styler<\/a><\/p>\n\n\n\n

Olivia Monahan - Periodista, editora, educadora y organizadora chicana de Sacramento cuyo \u00fanico objetivo es arrojar luz sobre las historias de nuestras comunidades m\u00e1s afectadas y marginadas, pero, lo que es a\u00fan m\u00e1s importante, que esas historias humanicen a quienes normalmente quedan al margen. Es finalista de la Beca Ida B Wells de Periodismo de Investigaci\u00f3n 2022, miembro de la Parenting Journalists Society y ha escrito art\u00edculos en The Courier, The Sacramento Bee, The Americano y Submerge Magazine, entre otros.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ilustraci\u00f3n de Nuestro Stories La comida nutre nuestro cuerpo, ofrece una sensaci\u00f3n de confort casi instant\u00e1nea y ocupa un lugar especial en los corazones. Esto significa que ganarse el rango de \"plato nacional\" de un pa\u00eds no es tarea f\u00e1cil. Esas mismas emociones complicadas de nutrici\u00f3n, comodidad, amor y tradici\u00f3n tienen que ser apreciadas por […]<\/p>\n","protected":false},"author":4,"featured_media":10449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1281],"tags":[],"class_list":["post-13132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-es"],"acf":[],"yoast_head":"\nDetr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/draft.nuestrostories.com\/es\/2023\/05\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories\" \/>\n<meta property=\"og:description\" content=\"Ilustraci\u00f3n de Nuestro Stories La comida nutre nuestro cuerpo, ofrece una sensaci\u00f3n de confort casi instant\u00e1nea y ocupa un lugar especial en los corazones. Esto significa que ganarse el rango de "plato nacional" de un pa\u00eds no es tarea f\u00e1cil. 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